Eat this to escape cancer

Allium

Garlic is one of the best sources of allium. Allium has anti-tumor and antimicrobial effects and helps prevent cardio-vascular disease. Garlic also kills H. pylori, bacteria associated with stomach cancer. Garlic may reduce the risk of colon, esophageal, pancreatic and breast cancers.

For best results, peel and chop a clove and let it sit 15minutes. Use it to cook with or swallow with water.